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Hospitality Essays

The Central Role of Front Office Operations in Modern Accommodation

Introduction The Front Office is a vital component of accommodation facilities within the lively hospitality program. The internship at Portage has introduced me to valuable directives applied in working towards the Front Desk aspect of the hotel that supports and guides management services regarding the strategic directions of the brand (Liu et al., 2020, p. ... Read More
Pages: 16       Words: 4238

Hannah’s Driving School Placement

Introduction: I am filled with a sense of excitement and eager anticipation as I contemplate the possibility of completing this fifty-hour internship at Hannah’s Driving School in the capacity of Driving School Manager. Aspiring drivers of all ages and from all walks of life are welcome to enroll at Hannah’s Driving School, which is in ... Read More
Pages: 6       Words: 1589
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Elegant Retreats Business Plan

Executive Summary Business Activity Elegant Retreats Culinary Experience Boxes is a venture that intends to offers refined culinary services directly at the homes of their customers. The venture aims to offer premium and high-quality services that will create beautiful experiences. This venture is a modern approach to hospitality that overcomes the traditional boundaries that limit ... Read More
Pages: 9       Words: 2313

Impact of Airbnb on the Local Economy and Hospitality Industry

Airbnb has been considered as an essential marketplace for short-term accommodation. Recently, Airbnb has been revolutionizing the way people travel thus affecting the local economy and hospitality industry. The disruptor has enhanced the creation of a platform where homeowners can rent out their spare rooms and apartments to travelers who seek a more authentic and ... Read More
Pages: 7       Words: 1787

Strategic Management Report on IGH.

Executive Summary This report uses evidence-based information from reputable sources to examine InterContinental Group Hotel’s current internal and external forces and their present and potential impact on its strategy implementation. This valuable insight would help formulate future strategic recommendations for IHG to create value for its customers while impacting its shareholders. We combined various models ... Read More
Pages: 13       Words: 3553

Sanitation and Safety

Introduction Proper sanitation and safety standards in the kitchen must be maintained to ensure that employees and clients are safe. In the given case, several alarming situations create significant risks for cleanliness, hygiene, and the safety of workers. This paper will determine and describe sanitary and safety hazards and precautions, evaluate ignored standards/procedures from FDA, ... Read More
Pages: 4       Words: 911

Classic Nourish and Share Food Parlor Business Plan

Introduction Take a ride on the culinary trails with Classic Nourish and Share Food Parlor, an ethical fortress of gastronomy to compassion. Our business plan represents a futuristic enterprise that goes beyond the normal restaurant setting. Every plate ordered triggers a donation to feed street kids with the idea of ensuring patronal and community nutrition. “Classic Nourish and ... Read More
Pages: 5       Words: 1343

Hotel Analysis: Baan Suksiri Hotel Huan Hin

Background of the Hotel Situated close to the impeccable beaches of Hua Hin Beach in Thailand, Baan Suksiri, a 3-star Hotel, calls travellers to put away their worries and enjoy life. This quiet retreat, with a perfect spot, provides a fusion of comfort and worldwide style, making it a wonderful place to remain in the ... Read More
Pages: 8       Words: 2004

A Business Proposal for an Arabic Culture Coffee Shop

The hospitality industry, tasked with ensuring persons away from home feel welcomed and their distinct needs met, significantly contributes to economies worldwide. This service provision sector has been constantly evolving, with the landscape marking high competition as corporations strive for maximum positive customer experience and loyalty. For this assignment, our group chose to develop a ... Read More
Pages: 10       Words: 2565

Optimizing Revenue Allocation in Hospitality

Introduction Recent years have witnessed an unprecedented increase in complexity and competition in the hospitality sector, making revenue management an essential component of success ((Hayes et al., 2021). Researchers have employed diverse theoretical frameworks to get the best possible revenue allocation, which aids in identifying crucial elements and strategies for enhancing revenue management. This paper ... Read More
Pages: 3       Words: 707

Market Audit- Situation Analysis

External Macroenvironmental Factors The well-being of restaurants and the food service industry highly depends on their ability to withstand external factors and pressure (Băltescu and Zamfirache, 2022). The UK’s food industry is among the key areas that have been greatly affected by the Brexit implications and COVID-19 outbreak. The external macroenvironmental factors include demographic forces, ... Read More
Pages: 4       Words: 988

Effects of COVID-19 on Interviews for Hospitality: A Week 12 Analysis of Qualitative Data

Background The COVID-19 pandemic has presented the hospitality sector with hitherto unheard-of difficulties. As a committed student researcher, I spent Week 12 researching how COVID-19 affected hospitality interviews. This study carefully seeks to compile and examine the gathered qualitative information. In addition to the discussions that are the primary emphasis, careful consideration is given to ... Read More
Pages: 5       Words: 1121

Als of Hampden Pizza and Food Services

1.0 About Als of Hampden Pizza and Food Services A family-managed restaurant known as Hampden’s Als is located in Enola, Pennsylvania. The establishment is proud of the mix of good food ale and a wholesome environment. The business has become more than just a local pizza joint and is now viewed as a top-quality craft ... Read More
Pages: 11       Words: 2967

Challenges in Hotel Employment

Introduction Good hotel maintenance is essential to happy customers, which impacts 5-star ratings and higher occupancy rates. However, the worldwide travel and tourism industry is projected to lose 62 million jobs by 2022. This has made it more difficult for hoteliers to find qualified candidates (Codling et al., 2022). The employment difficulties that existed prior ... Read More
Pages: 4       Words: 993
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