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Hospitality Essays

Enhancing Distribution Channels and Revenue Management in Hospitality

Distribution channels in hospitality refer to the pathways through which services or goods move from the place of production to a place of consumption enabling the producer and the consumer to bargain and sell the product. It is important to have a reliable distribution channel because it has many merits Firstly, it enables the hospitality ... Read More
Pages: 6       Words: 1438

The Sage Hill Inn Above Onion Creek: Focusing on Service Process and Quality Case

Abstract This paper will study the service products of The Sage Hill Inn Above Onion Creek, and the tangible services, the intangible services, and the facilitating goods will be demonstrated. These crucial service failure points are pointed out with the assistance of mapping customers’ expectations on the service blueprint. A set of proposed action plans ... Read More
Pages: 4       Words: 1010
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Effective Ways To Deal With Angry Customers

Minor irritations that may have caused minor displeasure in the past now often lead to aggressive responses. Irrespective of the trigger, individuals often express rage by the display of unsafe, disrespectful feelings or by losing control. Client service professionals in the airline, hotel, and healthcare industries are rapidly seeing an increase in client anger and ... Read More
Pages: 3       Words: 675

How Soft Skills Play a Role in the Hospitality Industry.

Introduction The purpose of this report is to explore the significance of three essential soft skills, active listening, negotiation, and emotional control, in these conscious situations. Therefore, These competencies are indispensable both in the customer contact and team building venture and inhospitality industry. The goal is to give a general understanding of why each soft ... Read More
Pages: 5       Words: 1315

The Central Role of Front Office Operations in Modern Accommodation

Introduction The Front Office is a vital component of accommodation facilities within the lively hospitality program. The internship at Portage has introduced me to valuable directives applied in working towards the Front Desk aspect of the hotel that supports and guides management services regarding the strategic directions of the brand (Liu et al., 2020, p. ... Read More
Pages: 16       Words: 4238

Hannah’s Driving School Placement

Introduction: I am filled with a sense of excitement and eager anticipation as I contemplate the possibility of completing this fifty-hour internship at Hannah’s Driving School in the capacity of Driving School Manager. Aspiring drivers of all ages and from all walks of life are welcome to enroll at Hannah’s Driving School, which is in ... Read More
Pages: 6       Words: 1589

Elegant Retreats Business Plan

Executive Summary Business Activity Elegant Retreats Culinary Experience Boxes is a venture that intends to offers refined culinary services directly at the homes of their customers. The venture aims to offer premium and high-quality services that will create beautiful experiences. This venture is a modern approach to hospitality that overcomes the traditional boundaries that limit ... Read More
Pages: 9       Words: 2313

Impact of Airbnb on the Local Economy and Hospitality Industry

Airbnb has been considered as an essential marketplace for short-term accommodation. Recently, Airbnb has been revolutionizing the way people travel thus affecting the local economy and hospitality industry. The disruptor has enhanced the creation of a platform where homeowners can rent out their spare rooms and apartments to travelers who seek a more authentic and ... Read More
Pages: 7       Words: 1787

Strategic Management Report on IGH.

Executive Summary This report uses evidence-based information from reputable sources to examine InterContinental Group Hotel’s current internal and external forces and their present and potential impact on its strategy implementation. This valuable insight would help formulate future strategic recommendations for IHG to create value for its customers while impacting its shareholders. We combined various models ... Read More
Pages: 13       Words: 3553

Sanitation and Safety

Introduction Proper sanitation and safety standards in the kitchen must be maintained to ensure that employees and clients are safe. In the given case, several alarming situations create significant risks for cleanliness, hygiene, and the safety of workers. This paper will determine and describe sanitary and safety hazards and precautions, evaluate ignored standards/procedures from FDA, ... Read More
Pages: 4       Words: 911

Classic Nourish and Share Food Parlor Business Plan

Introduction Take a ride on the culinary trails with Classic Nourish and Share Food Parlor, an ethical fortress of gastronomy to compassion. Our business plan represents a futuristic enterprise that goes beyond the normal restaurant setting. Every plate ordered triggers a donation to feed street kids with the idea of ensuring patronal and community nutrition. “Classic Nourish and ... Read More
Pages: 5       Words: 1343

Hotel Analysis: Baan Suksiri Hotel Huan Hin

Background of the Hotel Situated close to the impeccable beaches of Hua Hin Beach in Thailand, Baan Suksiri, a 3-star Hotel, calls travellers to put away their worries and enjoy life. This quiet retreat, with a perfect spot, provides a fusion of comfort and worldwide style, making it a wonderful place to remain in the ... Read More
Pages: 8       Words: 2004

A Business Proposal for an Arabic Culture Coffee Shop

The hospitality industry, tasked with ensuring persons away from home feel welcomed and their distinct needs met, significantly contributes to economies worldwide. This service provision sector has been constantly evolving, with the landscape marking high competition as corporations strive for maximum positive customer experience and loyalty. For this assignment, our group chose to develop a ... Read More
Pages: 10       Words: 2565

Optimizing Revenue Allocation in Hospitality

Introduction Recent years have witnessed an unprecedented increase in complexity and competition in the hospitality sector, making revenue management an essential component of success ((Hayes et al., 2021). Researchers have employed diverse theoretical frameworks to get the best possible revenue allocation, which aids in identifying crucial elements and strategies for enhancing revenue management. This paper ... Read More
Pages: 3       Words: 707
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