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Hospitality Essays

Sanitation and Safety

Introduction Proper sanitation and safety standards in the kitchen must be maintained to ensure that employees and clients are safe. In the given case, several alarming situations create significant risks for cleanliness, hygiene, and the safety of workers. This paper will determine and describe sanitary and safety hazards and precautions, evaluate ignored standards/procedures from FDA, ... Read More
Pages: 4       Words: 911

Classic Nourish and Share Food Parlor Business Plan

Introduction Take a ride on the culinary trails with Classic Nourish and Share Food Parlor, an ethical fortress of gastronomy to compassion. Our business plan represents a futuristic enterprise that goes beyond the normal restaurant setting. Every plate ordered triggers a donation to feed street kids with the idea of ensuring patronal and community nutrition. “Classic Nourish and ... Read More
Pages: 5       Words: 1343
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Hotel Analysis: Baan Suksiri Hotel Huan Hin

Background of the Hotel Situated close to the impeccable beaches of Hua Hin Beach in Thailand, Baan Suksiri, a 3-star Hotel, calls travellers to put away their worries and enjoy life. This quiet retreat, with a perfect spot, provides a fusion of comfort and worldwide style, making it a wonderful place to remain in the ... Read More
Pages: 8       Words: 2004

A Business Proposal for an Arabic Culture Coffee Shop

The hospitality industry, tasked with ensuring persons away from home feel welcomed and their distinct needs met, significantly contributes to economies worldwide. This service provision sector has been constantly evolving, with the landscape marking high competition as corporations strive for maximum positive customer experience and loyalty. For this assignment, our group chose to develop a ... Read More
Pages: 10       Words: 2565

Optimizing Revenue Allocation in Hospitality

Introduction Recent years have witnessed an unprecedented increase in complexity and competition in the hospitality sector, making revenue management an essential component of success ((Hayes et al., 2021). Researchers have employed diverse theoretical frameworks to get the best possible revenue allocation, which aids in identifying crucial elements and strategies for enhancing revenue management. This paper ... Read More
Pages: 3       Words: 707

Market Audit- Situation Analysis

External Macroenvironmental Factors The well-being of restaurants and the food service industry highly depends on their ability to withstand external factors and pressure (Băltescu and Zamfirache, 2022). The UK’s food industry is among the key areas that have been greatly affected by the Brexit implications and COVID-19 outbreak. The external macroenvironmental factors include demographic forces, ... Read More
Pages: 4       Words: 988

Effects of COVID-19 on Interviews for Hospitality: A Week 12 Analysis of Qualitative Data

Background The COVID-19 pandemic has presented the hospitality sector with hitherto unheard-of difficulties. As a committed student researcher, I spent Week 12 researching how COVID-19 affected hospitality interviews. This study carefully seeks to compile and examine the gathered qualitative information. In addition to the discussions that are the primary emphasis, careful consideration is given to ... Read More
Pages: 5       Words: 1121

Als of Hampden Pizza and Food Services

1.0 About Als of Hampden Pizza and Food Services A family-managed restaurant known as Hampden’s Als is located in Enola, Pennsylvania. The establishment is proud of the mix of good food ale and a wholesome environment. The business has become more than just a local pizza joint and is now viewed as a top-quality craft ... Read More
Pages: 11       Words: 2967

Challenges in Hotel Employment

Introduction Good hotel maintenance is essential to happy customers, which impacts 5-star ratings and higher occupancy rates. However, the worldwide travel and tourism industry is projected to lose 62 million jobs by 2022. This has made it more difficult for hoteliers to find qualified candidates (Codling et al., 2022). The employment difficulties that existed prior ... Read More
Pages: 4       Words: 993

Strategic Expansion of Leonardo Hotels Into Key European Markets

Executive Summary This report discusses Leonardo Hotels’ plan to extend to Norway, the Netherlands, and Switzerland. It concisely explains the project, significant revelations, and suggestions for 2024-2029. The report sees how prepared the organization is to extend universally. It does this by concentrating on the organization’s assets, assets, and how well it’s doing. We must ... Read More
Pages: 23       Words: 6137

A Study of US and UK Cultures: Wyndham Hotels and Resorts Case Study

Introduction This essay aims to analyse the organisational culture observed at Wyndham Hotels and Resorts and how this affects employee and company performance. The report also seeks to understand how multinational hotels keep cultural differences to promote better performance among employees as well as attract more customers. In this case, the article will offer discussions ... Read More
Pages: 11       Words: 2778

Managing Technological and Financial Risks in a Hybrid/in-Person Event

Option 2 Coordinating a hybrid or in-person event involves addressing a range of obstacles, particularly in technology and finance. As an individual entrusted with overseeing the organization of such an event on behalf of a firm, it is imperative to identify and assess potential risks accurately and, after that, develop effective measures to minimize their ... Read More
Pages: 6       Words: 1422

Rising Operating Cost

Executive Summary Mattison’s Restaurants & Catering is the focus of this analysis because of the importance of the problem of rising operational expenses in the hospitality sector as a whole. Profit margins are under stress as a result of rising operating expenses such as labor, utilities, and insurance, which threatens the continued existence of businesses. ... Read More
Pages: 14       Words: 3699

Stone Cabin Coffee Employee Training Program: A Comprehensive Design

Introduction Stone Cabin Coffee serves as a welcoming place for people in search of delicious breakfasts, fulfilling lunches, and, naturally, an excellent cup of coffee. The fragrant scent of freshly brewed beans engulfs the cozy interior walls and contributes to the thriving status this local treasure has acquired over time. The prosperity of small businesses ... Read More
Pages: 10       Words: 2493
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