Strategies for Sustainable Food Management in GCC Hospitality: Reducing Waste and Enhancing Food Security
Introduction Over the past few years, the GCC hospitality sector has registered incredible growth due to the larger economic diversification agenda and a strategic shift toward non-oil sectors. In as much as it will contribute to the growth of economies, it will also inadvertently change the delicate balance between food security and agriculture sustainability. There ... Read More
Pages: 10 Words: 2697