Acrylamide in Food and Baby Food, a Global Risk: A Review
Abstract 2-propenamide, often known as acrylamide (AA), is an industrial compound produced in several foods, especially carbohydrate-rich foods, and asparagine processed at high temperatures. AA is a potentially carcinogenic substance that poses significant health risks for humans, especially infants, due to their unique physiological traits. Moreover, infants have higher resting metabolic rates, resulting in increased ... Read More
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