Making Agendas Actionable- Reducing Saturated Fats in Tortillas
BOAD Representation Benefit Outcome Action Deliverables Reducing Saturated Fats in Tortillas 1. Reducing the Risk of Heart Attacks 1.1 Implement healthier cooking methods in tortilla production and minimize saturated fat consumption by 55%. 1.1.1 Research and adopt cooking methods with lower saturated fat content. 2. Weight Loss 1.2. Promote tortillas as a healthier option for ... Read More
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