How HACCP Is Strengthened by Integrating With a Quality System
Introduction. HACCP is a systematic approach to food safety management that aims to identify, evaluate, and control the hazards throughout food production. The primary goal of HACCP is to prevent dangers that could compromise the safety of food products rather than relying solely on end-product testing(Kalisa, n.d.). ISO 9001:2015 year, the qualitative system management standard, ... Read More
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