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Disadvantages of GMOs in Agriculture

One of the most urgent problems the world is currently facing is the spread of GMOs. Genetically modified organisms (GMOs) include microbes, plants, animals, and other organisms whose genetic composition has been altered using genetic engineering or transgenic technology in a lab, as defined by researcher and non-GMO advocate Marabelli, R (Marabelli, 2005). Bioengineers, in simple ... Read More
Pages: 5       Words: 1328

GMOs as an Alternative Source of Cheaper Food to Feed the Growing Global Population

Background Information on GM Continued advancements in science and technology have tremendously revolutionized how different challenges facing humankind are addressed with long-lasting solutions. In the same measure, science and technology are also closely linked to some of the modern-day challenges facing humanity; drawing from this parallel, society is divided on specific contributions of science and ... Read More
Pages: 7       Words: 1916
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GMO Drought-Resistant Foods Should Be Approved for Human Consumption in Developing Nations

The economies of most developing nations rely on agriculture (Workie et al., 2020). Some decades ago, agriculture was economically viable and provided food and employment for residents of developing economies (Workie et al., 2020). During those years, the countries had sufficient rainfall to sustain crops and animals. Therefore, agriculture was perceived as the backbone of ... Read More
Pages: 7       Words: 1665

Most Important Debatable Economic Problem in 20 Years

Introduction According to a UN estimate, the world population will increase to 8.5 billion people by 2030. Consequently, the world must start planning now to ensure that sufficient food is produced to sustain the expanding population. Most governments and non-governmental institutions have heavily invested in the agriculture industry to provide enough food for the people. ... Read More
Pages: 6       Words: 1619

The Truth on Genetically Modified Food

Introduction My Issue The research paper focuses on the topic “The Truth on Genetically Modified Food.” Genetic modification refers to a biological technique that affects the genetic machinery of a living organism. Therefore, genetically modified food encompasses food whose ingredients such as crops, micro-organisms or animals genetic material have been altered in ways that do ... Read More
Pages: 7       Words: 1761
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