An Experimental Study on the Effect of Processing Rates on Memory Retention
Introduction The levels-of-processing method, developed by Craik and Lockhart in 1972, examines how the storage of memories is impacted by treatment level. This hypothesis holds that memorizing information enables more thorough digestion. While deep processing includes semantics or meaning manufacturing, rapid analysis only involves the most basic evaluation of sensory inputs. This experiment aims to ... Read More
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