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Company and Market Situation Analysis Report: Cadbury in the UK Chocolate Confectionery Industry

Introduction

The purpose of this analysis is to thoroughly examine Cadbury, a significant participant in the chocolate confectionery market in the United Kingdom. The study of the company’s internal environment will be the main focus, considering the present state of affairs, significant problems, current mission statements, and how these statements relate to the organization’s difficulties. The premium and sustainable chocolate segment is the selected sub-market within the chocolate business(Market et al., 2020).

Internal Environment Analysis

Current Situation Analysis

The British multinational candy firm Cadbury is well-known worldwide for its chocolate goods. The U.K. market is dynamic, with consumers’ tastes shifting, people becoming more health conscious, and demand for premium, sustainable chocolate rising. Its main advantages are the company’s well-known brand, wide range of products, and sophisticated distribution network. However, it also faces internal difficulties, such as the requirement for innovation, cost control, and adjustment to shifting market conditions(Mark et al., 2020).

Major Challenges

Product development and innovation: The chocolate market is fiercely competitive, and consumers always seek cutting-edge goods. Cadbury needs to make research and development investments to produce new flavors, textures, and packaging that suit changing consumer preferences.

Sustainability: There is a growing market for ethically and sustainably sourced products. The difficulty for Cadbury is maintaining an open and sustainable supply chain, from the procurement of cocoa to the manufacturing procedures and packaging components. Fulfilling these expectations can improve reputation and brand loyalty(Stansell, 2019).

Cost management: Changes in the price of raw materials, energy, and other operating costs can affect profit margins. For Cadbury to continue making high-quality products and remain profitable, it must implement efficient cost management techniques (Mark et al., 2020).

Purpose Statements

The mission and purpose statements of Cadbury guide the company. Although the precise phrases may not be made public, the general idea is to provide customers with delightful, high-quality chocolate experiences that will make them smile. Generally, these declarations emphasize Cadbury’s dedication to moral business conduct, environmental responsibility, and enhancing community welfare(Thomas, 2017).

How Purpose Statements Inform Challenges

Product Development and Innovation: The goal of spreading happiness drives the requirement for ongoing innovation. To provide remarkable and distinctive chocolate experiences, Cadbury’s mission is to design goods that not only meet but also beyond consumer expectations.

Sustainability: The growing consumer demand for sustainable products is aligned with a dedication to ethical corporate practices and positively impacting communities. The company invests in ecologically friendly packaging, community participation programs, and sustainable sourcing methods because of Cadbury’s mission.

Cost management is critical to Cadbury’s mission, but the company also values ethical corporate conduct. Effective cost control is part of this to guarantee that customers may get hold of high-quality products at reasonable prices(Thomas, 2017).

Application of McKinsey’s 7S Framework and Barney’s VRIN Framework

McKinsey’s 7S Framework

  1. Strategy: To keep a competitive edge in the premium chocolate market, Cadbury should prioritize innovation, sustainability, and cost control in line with its mission and purpose.
  2. Structure: To enable quick decision-making and effective execution of strategies about innovation, sustainability, and cost management, the organizational structure must foster agility and collaboration.
  3. Systems: Long-term success depends on implementing strategies that promote innovation, monitor and improve sustainability indicators, and streamline cost-management procedures.
  4. Shared Values: The cornerstone of shared values is Cadbury’s purpose, which emphasizes the significance of happiness, moral behavior, sustainability, and ethical business operations.
  5. Skills: The workforce must possess knowledge and abilities related to the evolving chocolate sector, such as cost-effective production, creative product development, and sustainable sourcing.
  6. Style: A culture of creativity, sustainability, and cost-consciousness should be promoted by a leader. Leaders should exemplify and advance the company’s mission to motivate staff members.
  7. Employees: Cadbury should ensure that its employees are qualified, driven, and committed to the company’s goals. Initiatives to increase employee engagement can support a happy and effective workplace(Thomas, 2017).

Challenges and Purpose Statements:

Social Changes: 

Shifts in society: Cadbury’s conventional range of products faces challenges from shifting consumer tastes and an increasing focus on health and wellness.

As stated in their mission statement, Cadbury wants to bring its customers happy moments. Offering a wide selection of products, including healthier options and transparent labeling, is part of the company’s commitment to addressing health concerns(Achaw & Danso-Boateng, 2021).

 Sustainability:

There is growing customer demand for items made with ethical and sustainable practices.

The mission of Cadbury is to source responsibly and sustainably. Cutting down on its environmental impact and giving back to the community are two of the company’s goals(Achaw & Danso-Boateng, 2021).

Digital Transformation: 

Problem: Changing customer purchasing habits and the growth of e-commerce.

Abstract of Goals: Being at the forefront of consumer trends is part of Cadbury’s mission. Utilizing digital transformation, the business hopes to improve its online visibility, interact with customers, and enable direct-to-consumer sales(Mark et al., 2020).

Barney’s VRIN Framework

  1. Value: Cadbury’s well-known brand, wide range of products, and dedication to sustainability add a lot of weight. Offerings that are distinctive and of superior quality are needed in the premium chocolate market to complement Cadbury’s value proposition.
  2. Rarity: A solid commitment to ethical business conduct and sustainable sourcing methods can make Cadbury stand out from the competition.
  3. Imitability: It’s challenging to duplicate Cadbury’s history and brand identity. However, ongoing research and development investment is necessary to keep a competitive edge in product innovation.
  4. Non-sustainability: Competitors find replacing Cadbury’s products with alternatives challenging due to consumers’ solid emotional bond with the company and its mission.

In conclusion, Cadbury’s U.K. chocolate confectionery market is both demanding and dynamic. The company’s strengths and weaknesses, as well as its mission and purpose aligned with the main issues, are revealed by the internal environment study that uses McKinsey’s 7S Framework and Barney’s VRIN Framework. Cadbury can establish itself as a front-runner in the premium and sustainable chocolate sub-market by focusing on innovation, sustainability, and cost control. This will guarantee the company’s long-term prosperity and satisfy its clientele(Mark et al., 2020).

EXTERNAL ENVIRONMENT

INTRODUCTION

Cadbury, a well-known brand in the candy sector, has a sizable share of the world market for chocolate. With an emphasis on the U.K. chocolate market, this investigation will examine Cadbury’s external environment. To identify the main forces behind the change and their possible effects on Cadbury, the PESTLE framework will assess the macro-environmental elements influencing the company(Thomas, 2017).

  1. Political Aspects: The state of politics is crucial to the chocolate business. Trade agreements, taxation, and regulatory frameworks can all significantly impact Cadbury’s business. Prospective political alterations in the United Kingdom, encompassing modifications to food labeling legislation, health standards, or import/export policies, could affect Cadbury’s supply chain, production procedures, and market positioning(Mark et al., 2020).
  1. Economic Factors: Consumer purchasing power is significantly impacted by the state of the economy. Changes in inflation, exchange rates, and general economic stability can influence Cadbury’s expenses and pricing policies. Consumer tastes may change during economic downturns in favor of less expensive options, which could affect Cadbury’s market share and profitability.
  1. Social Factors: The chocolate business relies heavily on consumer behavior and tastes. A shift in societal norms involving sustainability, ethical sourcing, and health and wellness could affect Cadbury’s product development, marketing plans, and brand image. Keeping up with these social changes is essential to retaining customer loyalty(Taylor, 2022).
  2. Technological Aspects: New technological developments do not spare the chocolate sector. Cadbury needs to keep up with advancements in distribution, packaging, and production techniques to be competitive. Furthermore, Cadbury must carefully manage the potential and challenges presented by the growth of e-commerce and digital marketing platforms.
  3. Legal Considerations: Cadbury faces a wide range of legal issues. Adherence to advertising standards, preservation of intellectual property, and compliance with food safety requirements are essential. Changes to these legal frameworks may significantly impact Cadbury’s business and reputation, including possible lawsuits or fines from the government.
  4. Environmental Factors: The effects of the chocolate business on the environment are coming under closer examination. Reducing the carbon impact in the supply chain, using eco-friendly packaging, and procuring cocoa sustainably are increasingly important. Cadbury’s dedication to environmental responsibility can affect how consumers feel and what they decide to buy(Taylor, 2022).

Fundamental Forces for Change and Effect:

  1. Health consciousness;

The primary factor driving consumer knowledge of health and wellness is the rise in health consciousness.

Impact: As premium dark chocolate is thought to be healthier due to its lower sugar content and possible health advantages, demand for it is rising.

  1. Sustainability and Ethical Sourcing: 

Motivated by Growing Ethical and Environmental Concerns.

Impact: By highlighting ethically and sustainably sourced ingredients, ChocoDelight can set itself apart and draw in customers who care about the environment with its premium dark chocolate.

  1. Economic Patterns:

Driver: The economy’s swings.

Impact: Consumer purchasing may move toward less expensive chocolate options during economic downturns, which could affect luxury dark chocolate sales.

  1. Advances in Technology:

Driver: The quick advancement of technology.

Impact: ChocoDelight may use technology to improve the customer experience with quality dark chocolate, target marketing, and online sales(Hooley & Cowell, 2018).

Impact Assessment: These factors have a considerable potential to affect Cadbury. The company’s access to markets and global supply chain may be impacted by political unpredictability. Consumer expenditure on luxury chocolates may be affected by economic difficulties. Cadbury’s product line and marketing tactics may need to change in response to shifting social trends. Maintaining technology relevance is essential for both customer engagement and operational effectiveness. There is no room for negotiation regarding legal compliance, as any breach can result in financial losses and harm to one’s reputation. Lastly, environmental issues may impact brand loyalty, particularly among consumers concerned about the environment(Mark et al., 2020).

 Micro Environment Analysis:

  1. industry Competitors: Local and international businesses are fighting for a piece of the chocolate market, making it an extremely competitive sector. Companies like Lindt, Hershey’s, and Nestle compete with Cadbury. Cadbury must comprehend rival tactics, pricing schemes, and product advancements to keep a competitive advantage(Taylor, 2022).
  1. Suppliers: Cadbury needs to have a reliable supply chain for cocoa, sugar, and other essential ingredients. The company’s manufacturing costs and product availability may be impacted by changes in the price of commodities, geopolitical unrest in the countries where suppliers are located, or interruptions brought on by climate change(Achaw & Danso-Boateng, 2021).
  1. Customers: Cadbury’s success is greatly influenced by its customers’ tastes and purchasing patterns. Cadbury can adjust its marketing tactics and product offers to match the expectations of its customers by analyzing demographic data, purchase trends, and preferences. Traditional chocolate products could be threatened by changing customer preferences toward healthier options(Ranken et al., 2019).
  2. Distributors and Retailers: Cadbury depends on a network of distributors and retailers to reach consumers. For distribution to be effective, solid relationships with these stakeholders are necessary. The distribution strategy and market accessibility of Cadbury may be impacted by shifts in the retail environment, such as the rise of e-commerce.
  3. Internal Stakeholders: Cadbury’s success is greatly influenced by its internal environment, which includes management and staff. Important internal aspects include keeping an innovative team, promoting employee motivation, and maintaining efficient communication channels. Increased employee satisfaction and skill development help Cadbury take advantage of opportunities and adjust to changes in the business(Market al., 2020).

In summary, both macro and micro elements determine the changing external environment in which Cadbury operates. Growth prospects are presented by economic success and technology improvements, but there are also risks associated with shifting consumer tastes and strict restrictions. Cadbury must remain flexible, embrace sustainability, and consistently innovate to fulfill changing consumer demands while navigating the complicated chocolate market. Cadbury can establish itself as a resilient leader in the market for chocolate confections by taking proactive measures to handle both opportunities and risks(Achaw & Danso-Boateng, 2021).

Industry (Five Forces) Analysis:

  1. Threat of New Entrants: There is a moderate risk of new entrants in the chocolate business. Although certain brands, like Cadbury, are well-known, developing distribution networks and brand awareness may take a lot of work for newcomers.
  2. Buyers’ Bargaining Power: Moderate buyer power exists. Even though consumers have many options, Cadbury can maintain some degree of control over pricing and client loyalty through differentiation tactics, including distinct flavors and innovative products(Taylor, 2022).
  3. Suppliers’ Bargaining Power: Suppliers have a moderate amount of negotiating leverage. Cadbury’s reliance on cocoa suppliers and its requirement for premium ingredients creates a balanced power dynamic. Nonetheless, it’s critical to keep good relations with suppliers.
  4. Danger of Alternative Products: The risk posed by replacements is minimal. Although candies and snacks are substitutes, chocolate’s lasting attraction acts as a barrier against them. Chocolate has a distinct appeal.
  5. The level of competitive rivalry: The chocolate industry is characterized by intense competition. Nestlé, Hershey’s, and other multinational behemoths compete with Cadbury, as do specialty companies that sell high-end, handcrafted chocolates. To keep a competitive advantage, marketing that works and constant innovation are necessary(Achaw & Danso-Boateng, 2021).

Customer Segmentation Analysis:

Segmenting the population based on demographics:

Age: Cadbury provides products for kids, teens, and adults, catering to various consumer age groups.

Gender: Although both sexes usually love chocolate, marketing strategies for certain items may change depending on the consumer’s gender.

Income: Cadbury offers various products at various pricing points to accommodate customers with different income levels (Achaw & Danso-Boateng, 2021).

Psychographic Segmentation: 

Psychographic Segmentation: Lifestyle: Cadbury offers products for consumers who pursue indulgence, those who are health-conscious, and those who lead active lifestyles.

Personality: The company positions some of its goods as daring and others as cozy and well-known, in line with different personality attributes.

Behavior Segmentation: 

Occasions: Cadbury goods are marketed for various events, including holidays, festivities, and regular indulgences.

Loyalty: To promote recurring business, Cadbury offers special editions, loyalty programs, and incentives(Taylor, 2022).

Region-Based Segmentation:

Region: Cadbury is present all over the world; however, product variations are influenced by regional preferences. Seasonal modifications, for example, could accommodate particular holidays in various parts of the United Kingdom.

In summary, various macro and micro elements determine the dynamic environment in which Cadbury operates. Although the corporation faces problems due to political and economic concerns, it can benefit from technical improvements and shifting societal trends. Maintaining a positive brand image requires navigating legal environments and responding to environmental problems. The micro-environment necessitates ongoing innovation and strategic maneuvering since competing factors and shifting customer dynamics characterize it. By being aware of these external variables, Cadbury can reduce risks like economic downturns and fierce industry competition while seizing possibilities like raising consumer knowledge of sustainability and health. Cadbury can maintain its success in the dynamic U.K. chocolate market by responding to these environmental forces with vigilance and pro-activity(Ranken et al., 2019).

SWOT ANALYSIS

Cadbury, a well-known brand in the chocolate sector, has satisfied customers with its delicious selection of chocolates for many years. In this analysis, we will examine both external and internal factors influencing Cadbury’s standing in the chocolate industry, with a particular emphasis on a sub-market within this industry(Achaw & Danso-Boateng, 2021).

Internal Analysis:

Strengths:

  • Brand Recognition: Cadbury is globally recognized as a premium and decadent brand.
  • Product Portfolio: Offering various goods to suit different consumer tastes gives the company a competitive edge.
  • Distribution Network: Accessibility and a broad market reach are guaranteed by an extensive distribution network.
  • Innovation: Cadbury has a track record of developing novel tastes and variants to keep the brand appealing and innovative(Taylor, 2022).

Weaknesses:

  • Dependency on Few Products: If customer preferences change, an excessive reliance on flagship products could impede growth.
  • Concerns about Sustainability: Consumer concerns over sustainability are growing in the modern market, which presents a problem for traditional packaging.

External Analysis:

Opportunities:

  • Health & Wellness Trends: With a greater focus on leading healthy lives, Cadbury can create healthier chocolate options creatively.
  • Emerging Markets: Untapped markets present growth opportunities, particularly in developing nations.
  • Growth of E-Commerce: The popularity of online shopping has opened up a new avenue for marketing and sales initiatives(Taylor, 2022).

Threats:

  • Intense Competition: Many companies are fighting for market share in the chocolate industry, which is very competitive.
  • Shifting Customer Preferences: Product demand may be impacted by changing consumer preferences and tastes.
  • Regulatory Obstacles: Product creation may encounter difficulties due to strict laws governing ingredients and labeling(Terenzi, 2022).

SWOT analysis In summary:

The SWOT analysis emphasizes Cadbury’s advantages and strengths, which also reveals its disadvantages and possible threats. Sustained progress will require fixing deficiencies and utilizing strengths to grab opportunities(Achaw & Danso-Boateng, 2021).

RECOMMENDATION

 New Marketing Idea – Sustainable Indulgence Bar

Product Description:

Introducing the Cadbury Sustainable Indulgence Bar, a line of chocolates that not only tickles customers’ sweet teeth but also responds to their mounting environmental sustainability concerns. Aligned with contemporary consumer values, these bars will include cocoa that is sourced responsibly and packaging that is eco-friendly.

Opportunities Addressed:

  • Health and wellness: The Sustainable Indulgence Bar appeals to health-conscious customers with its ethical and sustainable components.
  • Sustainability Trends: Addresses the market’s growing need for confectionary items that are ecologically friendly(Taylor, 2022).

Target Market:

The Sustainable Indulgence Bar’s primary target market consists of ecologically concerned consumers between the ages of 25 and 45 who are prepared to pay more for goods that share their beliefs(Rae, 2017).

Marketing Activities:

  • Digital marketing campaigns: Use influencers and social media platforms to spread the word about the unique features of the Sustainable Indulgence Bar.
  • Promotions in-store: Use visually striking displays in your store to draw customers and inform them of the sustainable aspects of your products.
  • Collaborations: To accentuate the dedication to sustainability and to build credibility, team up with environmental organizations (Taylor, 2022).

Referencing

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Cadbury’s exclusive right to use purple for U.K. chocolate wrappers’ (2012) Focus on Pigments, 2012(2), p. 7. doi:10.1016/s0969-6210(12)70041-3.

‘Cadbury’s exclusive right to use purple for U.K. chocolate wrappers’ (2021) Focus on Pigments, 2012(2), p. 7. doi:10.1016/s0969-6210(12)70041-3.

Chapter 3. The Company’ (2018) In Chocolate We Trust, pp. 76–107. doi:10.9783/9780812294736-004.

Chocolate & confectionery production in the U.K. – market size, industry analysis, trends and forecasts (2023-2028): IBISWorld (no date) IBISWorld Industry Reports. Available at: https://www.ibisworld.com/united-kingdom/market-research-reports/chocolate-confectionery-production-industry/ (Accessed: 15 November 2023).

Chocolate market trends & segmentation – industry analysis (no date) Chocolate Market Trends & Segmentation – Industry Analysis. Available at: https://www.mordorintelligence.com/industry-reports/chocolate-market (Accessed: 15 November 2023).

Chocolate confectionery market size, industry share, growth rate, 2032 (no date) Chocolate Confectionery Market Size, Industry Share, Growth Rate, 2032. Available at: https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539 (Accessed: 15 November 2023).

Project analysis in chocolate confectionery industry: Evidence from … Available at: https://www.researchgate.net/publication/259230003_Project_analysis_in_chocolate_confectionery_industry_evidence_from_Macedonia (Accessed: 15 November 2023).

Thomas, J. (2017) ‘The global chocolate confectionery market,’ Beckett’s Industrial Chocolate Manufacture and Use, pp. 654–674. doi:10.1002/9781118923597.ch27.

Taylor, S.M. (2022) ‘The impact of the Cadbury Committee recommendations on analysts’ earnings forecasts: U.K. evidence,’ SSRN Electronic Journal [Preprint]. doi:10.2139/ssrn.942042.

Hooley, G. and Cowell, D. (2018) ‘The status of marketing in the U.K. Service Industries,’ The Service Industries Journal, 5(3), pp. 261–272. doi:10.1080/02642068500000041.

Ltd., G.U. (2021) Chocolate (confectionery) market in the United Kingdom (U.K.) – outlook to 2025; market size, growth, and forecast analyticsMarket Research Reports & Consulting | GlobalData UK Ltd. Available at: https://www.globaldata.com/store/report/uk-chocolate-market-analysis/ (Accessed: 15 November 2023).

‘ Mark, J., Strange, R. and Burns, J. (2020) ‘Ice-cream, cocoa, chocolate and sugar confectionery,’ The Food Industries, pp. 461–494. doi:10.1201/9781003059851-10.

Rae, D. (2017) ‘Creative industries in the U.K.: Cultural diffusion or discontinuity?’, Entrepreneurship in the Creative Industries [Preprint]. doi:10.4337/9781848440128.00012.

Ranken, M.D., Kill, R.C. and Baker, C. (2019) ‘Sugar and chocolate confectionery,’ Food Industries Manual, pp. 406–443. doi:10.1007/978-1-4613-1129-4_11.

Stansell, D. (2019) ‘Sugar and chocolate confectionery,’ Food Industries Manual, pp. 361–397. doi:10.1007/978-1-4615-2099-3_10.

Terenzi, S. (2022) A SWOT analysis of the Craft Chocolate IndustryThe Chocolate Journalist. Available at: https://www.thechocolatejournalist.com/blog/swot-analysis-craft-chocolate (Accessed: 15 November 2023).

”The status of marketing in the U.K. Service Industries’ (2013) Retail Marketing, pp. 13–24. doi:10.4324/9780203044124-5.

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