The Green Revolution and Bio-Revolution
The Green Revolution and Bio-revolution changed world food production. The 1940s–1960s Green Revolution increased crop yields to relieve global food shortages (Hamdan et al., 2022). The late 20th-century bio-revolution, the Gene Revolution or Biotechnology Revolution, used genetic engineering and biotechnology to increase agriculture and food supply. Globalization revolutionized agricultural and food production through the Green ... Read More
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