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Thermal Food Preservation Essays

Thermal Food Preservation

Abstract Thermo-preservation is an essential technique for maintaining food quality and safety because it can prevent microbial development and enzymatic activity. The four heat-based procedures will be covered in this article: pasteurization, cleaning, preservation, and blanching. This research examined different thermal processing methods for food preservation, along with temps, processing times, and other essential elements. ... Read More
Pages: 13       Words: 3465
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