Research on Carrots in Prevention and Fight Against Cancer Cells in Human
Carrots are high in nutrients such as beta-carotene, which the human body is capable of converting to vitamin A. According to some studies, carrot components such as beta-carotene and other antioxidants may have the ability to inhibit some types of cancer by neutralizing damaging free radicals and boosting the immune system. Whilst trials have shown ... Read More
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