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PCR (Polymerase Chain Reaction) Essays

PTC-PCR Lab: Amplification and Analysis of PTC Taste Receptor Genes

Introduction: Phenylthiocarbamide (PTC) taste is a well-known hereditary characteristic that differs from person to person. On chromosome 7, the PTC taste receptor gene, or TAS2R38, codes for the taste receptor protein that recognizes PTC (Risso et al., 2020). (Daily Ingestion of Cranberries) Polyphenol Oral Rinse Modifies Oral Microbiome in PROP, but Not Taste Perception The ... Read More
Pages: 5       Words: 1136
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