Low-Carb Diet
In the 1940s, as Seid & Rosenbaum (2019) reported, the diet hypothesis suggested that high diet saturated cholesterol and saturated fat intake caused coronary heart disease. This hypothesis influenced the federal government to recommend a low-fat diet for ‘High risk’ patients except for infants. Among the ‘high risk’ patients are obese patients. Today, globally, the ... Read More
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