The Role of Intercropping by Using Organic Inputs to Increase the Quality and Sustainable Food Production
1. Chapter 1: Introduction 1.1.Overview and Background With the increasing demand for quality food production, the researchers in Agriculture have been designing the concept of intercropping. In intercropping, two or more crops are being harvested together (He et al., 2019). While analyzing the role of intercropping in the effectiveness of the agricultural field, the role of ... Read More
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