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Green Kitchen Essays

Business Plan of the Green Kitchen (TGK)-Vegan Restaurant

Introduction The ongoing lobbying for vegetarianism and its growing acceptance provides a phenomenal open door for TGK. To be able to keep up with reasonable costs and at the same time remain ruthless, TGK’s standard menus are prepared simply but creatively with varying arrangements. Food sources are purchased from local, in-demand suppliers, and local suppliers ... Read More
Pages: 7       Words: 1894
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