Possible Genetic Risks From Heat-Damaged DNA in Food
Introduction Cooking is a fundamental component of food preparation associated with excessive heat, which is believed to pose health threats. This paper introduces the point of view of heat-damaged DNA in our food as a new source of genetic risks (Koszucka & Nowak, 2018). Although most studies are limited to small molecules produced during cooking ... Read More
Pages: 11 Words: 2802