Food Culture and Its Value to Humans
Introduction In contemporary culture, food is no longer only a source of energy but has multi-faceted cultural, social, and even spiritual aspects. Along with the widespread advancement of societies, so have their culinary norms from regional, historical, geographical, and socio-cultural perspectives, weaving up a highly integrated network (Gela.) et al., 2011). This essay draws attention to ... Read More
Pages: 8 Words: 2094