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Food Anthropology Essays

Authenticity in Food

In food anthropology, the concept of authenticity is a frequent topic of conversation. What qualifies as “authentic” food, and who gets to define it? Since authenticity is a complicated and individualized term, there are no simple answers to these queries. Nonetheless, a few crucial characteristics, such as the food’s ingredients, origin, and chef, help to ... Read More
Pages: 3       Words: 739
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