Investigating European and Asian Guests’ Understanding of Food Waste in Stravinsky and China Tuin Buffet Restaurants of Twente Region in the Netherlands
Abstract Food waste is a global challenge that negatively affects the economy, society, and environment. One of the main contributors to this problem is the hospitality industry. Factors like culture, social norms, restaurants, and economic and personal aspects contribute to this. This research looks at the different understandings of European and Asian guests on food ... Read More
Pages: 22 Words: 5782