The Influence of Diet Education on Blood Glucose Levels in Diabetic Patients: A Comparative Study Over 11 Weeks
Introduction A vast healthcare delivery problem of international proportions, diabetes is a chronic disease characterized by high blood sugar levels. Subsequently, a balanced diet is an essential element in blood glucose control as diabetic patients need to maintain their health. This paper aims to evaluate the impact of blood glucose among patients with and without ... Read More
Pages: 4 Words: 1008