Controlled environmental strawberry production refers to cultivating strawberries in a carefully regulated indoor environment, optimizing various factors such as temperature, humidity, light, and nutrient levels. This method allows year-round production, independent of external weather conditions, leading to consistent yields and quality. Greenhouses or vertical farming systems are commonly employed for controlled environmental strawberry production. In this arrangement, high-tech methods such as hydroponics or aeroponics are commonly employed. They offer exact oversight of the food supply to the plants. Furthermore, LED grow lights are used with artificial lighting systems to make sure there is the best light for photosynthesis. The safe place helps lessen problems with bugs and sicknesses, reducing the use of bug spray.
Global Trends in Greenhouse Strawberry Production
In different countries, the way greenhouse strawberries are grown changes. This is because more and more people worldwide want to eat this tasty fruit. China, which produces the most strawberries, has had a big increase in growing them in greenhouses. By 2023, China has made a massive amount of strawberries – around 3 million tons (World Population Review, 2022). They’ve been number one worldwide since 1994 for producing these fruits. This great number shows that the country wants more strawberries as people want them more. In the United States, which is the second-biggest maker of greenhouse strawberries, this production type is increasing too. In 2023, the U.S. had a large amount of strawberries (1,055,963 tons) for the whole world’s market to buy and eat. This trend is also seen in Egypt, making it the third biggest producer, with 597,029 tons (World Population Review, 2022). These numbers show how important it is to use controlled ways of making our environment, like greenhouse farming. This helps meet the growing need for strawberries all over the world. These changes show a big move towards growing strawberries in indoor spaces. This helps ensure they have enough supplies and can do their jobs better. As more people worldwide want strawberries, places like China, America, and Egypt use greenhouses. This lets them make lots of this, like fruit, all year long. Changing to make the environment controlled is a smart plan because of weather changes and events. This protects strawberry plants from harm and gives people what they want across different places.
Greenhouse Strawberry Production in India
In India, the land used for growing strawberries in greenhouses has increased significantly over the last few years. The updated yearly numbers show that the average strawberry harvest from March 2012 to 2019 was 4.45 tons, with eight measurements. The most gold made was 8.495 tons in 2015, but the least was only 0.296 tons in 2012 (Growing Strawberries in Greenhouse – in India | Agri Farming, 2021). How strawberries are grown in greenhouses in India shows that it’s a changing business fighting with weather, new gadgets, and what people want to buy. The ups and downs of making strawberries show how hard it is for farmers to grow them in a controlled environment. Even with the differences, the information shows that greenhouse strawberry production in India is generally increasing. The business has seen growth and has been greatly helped by improvements in greenhouse tech. As more farmers use controlled environment methods, the area for greenhouse strawberries likely growing will keep getting bigger (Growing Strawberries in Greenhouse – in India | Agri Farming, 2021). This helps make a steady and lasting supply of strawberries in India better. The facts give a good look at how strawberry farming in India is changing. It shows the work to provide this yummy fruit for people in our country and maybe worldwide, too.
Greenhouse Strawberry Production in Canada
In Canada, the greenhouse production of strawberries has experienced a significant boost with the completion of a new farm. In 2019, the facility initiated the cultivation of test crops, subsequently advancing to limited commercial production in 2020 and 2021. Presently, it is poised for expansion to address the growing consumer demand for fresh strawberries. The facility plans to add almost 25 acres, equivalent to over one million square feet, to its production floor within the Closed Environment Agriculture (CEA) facility. Mucci Farms, based in Kingsville, Ontario, completed the construction earlier, expanding their greenhouse strawberry acreage to an impressive 72 acres (29 hectares) (Hortidaily, 2021).
Leading Country in Greenhouse Strawberry Production
China has become the top producer of strawberries in greenhouses worldwide, keeping its big spot in the business. The country has been the number one producer of strawberries since 1994. In 2023, it made a huge amount of 3,336,690 tons of strawberries (World Population Review, 2022). This amazing production makes China the biggest provider of strawberries in an increasing global need for them. China’s good results in making strawberries in greenhouses come from some things like better technology, knowledge about farming, and a promise to give people what they want. Three big states – Hebei, Shandong, and Liaoning – together give more than 60% of all strawberries made in China (World Population Review, 2022). This shows that they are important regions to grow these fruits. The country’s ability to keep and improve its greenhouse strawberry farming shows how well it can handle problems like changing weather and climate events. By putting money into controlled farming, China makes sure they always have strawberries. This lets them feed its people and maybe even sell some to other countries all year long. China’s top spot in growing strawberries at home shows how important it is to plan and be creative in farming. As people all over the world keep wanting more strawberries, China’s promise to use new farming techniques makes it an important figure in deciding what happens with these berries across the globe.
Conclusion
In conclusion, the world’s situation of strawberry production for greenhouses shows how China is very good at meeting the ever-growing need for this beloved fruit. China is always on top because they always try new things and use smart farming methods. This helps them give lots of strawberries to the whole world. China’s success in growing strawberries in greenhouses, along with their smart focus on certain regions and continued improvements in technology, make them an important leader for future strawberry farming. As farming changes to handle problems and chances, China’s part stays vital. It shows how controlled plant farming can change the world on a big scale.
References
Growing Strawberries In Greenhouse – In India | Agri Farming. (2021, January 24). Www.agrifarming.in. https://www.agrifarming.in/growing-strawberries-in-greenhouse-in-india
Hortidaily. (2021, August 11). From zero to 72 acres of greenhouse-grown strawberries in five years. Www.hortidaily.com. https://www.hortidaily.com/article/9343487/from-zero-to-72-acres-of-greenhouse-grown-strawberries-in-five-years/#:~:text=Construction%20of%20the%20new%20farm
Mucci Farms. (2022). Mucci Farms – Mucci Farms Expansion will create the largest greenhouse strawberry location in North America. Www.muccifarms.com. https://www.muccifarms.com/media/in-the-news/mucci-farms-expansion-create-largest-greenhouse-strawberry-grower-north-america/
World Population Review. (2022). Strawberry Production by Country 2023. Worldpopulationreview.com. https://worldpopulationreview.com/country-rankings/strawberry-production-by-country
LaPlante, G., Andrekovic, S., Young, R. G., Kelly, J. M., Bennett, N., Currie, E. J., & Hanner, R. H. (2021). Canadian Greenhouse Operations and Their Potential to Enhance Domestic Food Security. Agronomy, 11(6), 1229. https://doi.org/10.3390/agronomy11061229
write