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Challenges of Hospitality, Leisure and Travel Industry During COVID-19 Pandemic

Introduction

Different challenges are faced by the business of hospitality, Leisure, and Travel industry during COVID-19. Because of the global reach of COVID-19’s impacts, governments and corporations are putting all of their efforts into ensuring their citizens’ protection. While this concentration will continue, a global sell-off in equities markets is inevitable due to the ramifications for economic growth and corporate earnings (Kaushal, 2021). Seeing how our hotel and leisure clients were amongst the first to be wedged by the severe weather, we are pleased to see that they are working promptly to assess their businesses’ operational and financial implications. The impact on revenue and supply chains is enormous, yet it is still unclear. There is a tremendous impact on tourism worldwide when choices are made to close hotels, restaurants, theme parks, and movie theatres, to name just a few. Working together, operators and investors are attempting to address the cash flow and working capital concerns while also keeping stakeholders well informed. Similarly, some of the challenges faced by the Tourism and travel industry during COVID-19. Both of these industries need to stay resilient for taking the right way (Kumar, 2021).

Challenges of Hospitality during COVID-19

COVID-19 pandemic might lead to a damage of 50 million careers in the transportable and tourism industry, according to the World Travel & Tourism Council. According to the statistics, Asia is predicted to be the worst hit by Oxford economics research, and the sector might take several months to recover. Many employees are unable to migrate to or perform their tasks due to travel margins, border terminations, and isolate dealings, which has an impact on income, principally for informal and nonchalantly laboring workers. Because of the present climate of fear and uncertainty, businesses are more inclined to put off investments, purchases, and employment (Gursoy, 2021). According to statistics, the impact on the Indian hospitality sector might result in the loss of employment for the vast majority of individuals working in the business in India. As a result of this outbreak, the Indian tourism sector is bracing itself for widespread bankruptcies, business closures, and widespread job loss. Good hotel hygiene has never been more crucial than it is today in the hospitality sector. An emergency reply process for long-established bags of COVID-19 should be in place. If a sick individual slept at your hotel, you must decontaminate as a safety precaution. Rentokil’s experienced disinfection service teams always follow personal protective equipment (PPE) and safety laws. Hotels must provide good air hygiene if they want to earn the trust of their clients. There are other things you may do like as installing air cleansers and disinfectants along with washing surfaces periodically (Davahli, 2020).

Hotels and restaurants may change into slenderer and more resourceful dealings that seek to weighing scale cheap effort and greatly trained staffs. Because of this, a huge portion of the labor force is returning home in large numbers, which implies that most of the front-line hotel workers will be working in their home cities. Hospitality organizations may find it difficult to minimize expenses if temporary workforces are abridged originally. After that, permanent employees will feel the tweak. If this happens, many people may decide to change careers to go where the money is faster. This mass relocation strength have a overwhelming result on the world’s aptitude pool, which may not recuperate if businesses and administrations through the world work composed to restore belief (Hao, 2020).

Challenges of Leisure and Travel Industry during COVID-19

It is the COVID-19 breaks that had a lot of negative impacts on the Leisure and travel industry. During the nonstop indecision of the Covid-19 sickness, travelers’ visions of mobile risk and administration play a critical role in their choice of travel scenes. Sensitivities of travel risk and administration by tourists valor mark their travel performance. Due to the current pandemic’s expansion, travelers may have a new side on travel menace and administration encounters. Tourists will stay away from dangerous locations. Tourism sites are linked to tourists’ travel risk and management because of the influence of Covid-19, which is multifaceted and has unclear results. As a result, it is challenging to identify the common aspects of risk and supervision for house a academic basis grounded on invitees’ risk and administration sensitivities along with combining their upshots. However, this study has focused on exploring and evaluating visitors’ views of travel risk and management to tourist attractions because of the substantial awareness of transportable risk throughout the Covid-19 epidemic. It is the way that should be taken by the industry (Joshi, 2021).

The Covid-19 epidemic has wrecked all prior development narratives. Governments throughout the world have implemented lockdowns on the biggest scale ever seen in human history to stem the spread of the virus. Nearly half of the world’s population has imposed unprecedented limitations on travel due to this epidemic. This might have far-reaching effects on many facets of human life and industry, including tourist management. An adverse effect on the tourism industry and the global economy is envisaged from the Covid-19 pandemic. A decline in financial development is predicted, as are unfavorable sentiments toward people from the nation’s most hit by the Covid-19 outbreak. Pandemics of Covid-19 broke out in China in December 2019 and other countries in February 2020, with Wuhan in China being the epicenter. Countries all around the globe are seeking ways to reduce its harmful impact through sustainable development (Romagosa, 2020). Those impacted by the illness face long-term health problems, and those who survive the infection may also suffer from the loss of friends and family due to the pandemic. Covid-19 has mental side effects that must be identified and addressed if the transmission of illness is curtailed directly. The global spread of COVID-19 has put the tourist and hotel sector at risk of one of its most significant operational, commercial and financial catastrophes. Destinations and origin markets have halted operations and commercial activity as a result of the disruption. Several major actors in the tourism industry have reduced or even ceased their output for an arbitrary period, resulting in a sudden and full loss of revenue. These players include airlines, tour operators, hotels, cruise lines, and merchants. It is necessary to know about the disruptions for having a direct impact on the industry and make sure that it had been taken the positive direction (Reichenberger, 2021).

As a result, the tourism and leisure industry is one of the most seriously hurt in the world, as a result of the COVID-19 tourism implications. Leisure and domestic tourist revenue dropped sharply by more than half, to $2.86 trillion, suggesting revenue losses of over 50%. Researchers start by looking at the impacts and settings of the COVID-19 epidemic and how innovation might help the tourism industry return to its previous level. This is the beginning of the process. So the study indicates that tourist enterprises and academics need to reconsider and restore the framework for research and practice by reassess and restore the tourism industry, according to the study’s findings. Also examined is how COVID-19 tourism has changed leisure sector attitudes and practices, as well as how that has fueled growth. Third-phase observations should include looking at travel and tourism characteristics and COVID-19 trip results, according to the research. Government authorities, researchers, and tourist firms may benefit from these findings and recommendations, which will help revitalize the industry. The most important plan is to know about the leisure and the ways that should be taken by the industry for taking care of the COVID-19 impact (Lau, 2020).

Conclusion

To be concluded, it is clear that there are many issues faced because of COVID-19 in the hospitality and leisure industry. COVID-19 has posed new issues for the hotel sector and academics, but it also opens up new research opportunities for those in the field. In comparison to prior crises, the severity of this one and the resulting havoc on a business, staff, and consumers are unprecedented. Due to the COVID-19 pandemic, the industry needs to produce new knowledge that may give insight into how their operations can be transformed following the newly emerging customer’s requirements and desires. There is a need for businesses to take care of the issues that are in the way of these industries (Higgins-Desbiolles, 2020). The best point is to understand the situation and make sure to know about the impact that is on the work. It’s impossible to tell how this may affect revenue and supply chains. Closing hotels, restaurants, theme parks, and movie theatres, to mention a few, has a significant influence on tourism across the world. As operators and investors work together, stakeholders must be kept informed to address cash flow and working capital issues. In the same way, the tourism and travel business faces certain obstacles during COVID-19. Resilience is critical for each of these sectors to go in the correct direction. It means that resiliency is the key point that should be used to resolve the issues of the ways and make sure to have a positive impact on the company (Higgins-Desbiolles, 2020).

References

Kaushal, V. and Srivastava, S., 2021. Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India. International Journal of Hospitality Management92, p.102707.

Kumar, M.D., Normala, S.G. and Belhadi, A., 2021. COVID-19 Impact on Leisure and Travel Industry: Psychological, Safety and Governance Imperatives. In Virus Outbreaks and Tourism Mobility. Emerald Publishing Limited.

Gursoy, D. and Chi, C.G., 2021. Celebrating 30 years of excellence amid the COVID-19 pandemic—An update on the effects of COVID-19 pandemic and COVID-19 vaccines on hospitality industry: overview of the current situation and a research agenda.

Davahli, M.R., Karwowski, W., Sonmez, S. and Apostolopoulos, Y., 2020. The hospitality industry in the face of the COVID-19 pandemic: Current topics and research methods. International Journal of Environmental Research and Public Health17(20), p.7366.

Hao, F., Xiao, Q. and Chon, K., 2020. COVID-19 and China’s hotel industry: Impacts, a disaster management framework, and post-pandemic agenda. International journal of hospitality management90, p.102636.

Joshi, V.A. and Gupta, I., 2021. Assessing the impact of the Covid-19 pandemic on hospitality and tourism education in India and preparing for the new normal. Worldwide Hospitality and Tourism Themes.

Romagosa, F., 2020. The COVID-19 crisis: Opportunities for sustainable and proximity tourism. Tourism Geographies22(3), pp.690-694.

Reichenberger, I. and Raymond, E.M., 2021. Students’ perceptions of tertiary tourism education and careers during the Covid-19 pandemic. Journal of Teaching in Travel & Tourism, pp.1-23.

Lau, A., 2020. New technologies used in COVID-19 for business survival: Insights from the Hotel Sector in China. Information Technology & Tourism22(4), pp.497-504.

Higgins-Desbiolles, F., 2020. The “war over tourism”: challenges to sustainable tourism in the tourism academy after COVID-19. Journal of Sustainable Tourism29(4), pp.551-569.

 

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