Socially Sanctioned Cannibalism Among Primitive People
In the excerpt “Good to Eat: People Eating,” author H. Marvin explores the complex topic of cannibalism and its implications. Published in 1985, this excerpt provides an anthropological perspective on how different cultures have practiced cannibalism throughout history despite having other protein alternatives. The author acknowledges that different societies practiced cannibalism during emergencies, such as ... Read More
Pages: 3 Words: 554