Microbiological Analysis of a Food Product: Isolation and Identification of Salmonella and Listeria
Introduction Salmonella and Listeria, notorious bacterial pathogens, cast ominous shadows on the landscape of the food industry, representing considerable threats to public health and safety. Salmonella, a prolific agent of foodborne illnesses, and Listeria monocytogenes, known for its propensity to cause severe infections, especially in immunocompromised individuals, demand rigorous scrutiny in the realm of food ... Read More
Pages: 4 Words: 954