Ethical Challenges in the Use of Genetically Modified Organisms (GMOs) in Agriculture
Benefits of GMO About 17.2% of the world’s population has access to adequate and nutritious food, underscoring the urgency of the issue (Ghimire et al. 1). Current global crop yield growth is less than 1.7%, lower than 2.4% a needed to meet the growing demand for cereals and to improve nutritional quality Availability (Ghimire et ... Read More
Pages: 6 Words: 1464