COVID-19 and Food Insecurity in the US
According to the USDA, food insecurity refers to a lack of consistent access to enough food for an active, healthy life. This can include missing meals, reducing portion sizes, and eating less varied diets. Food insecurity is often experienced by households experiencing poverty, unemployment, or other barriers to resources. Before COVID-19 hit, many Americans struggled ... Read More
Pages: 4 Words: 880