Local Gastronomy as a Driver for Tourism in Mountainous Areas: Epirus, Greece Culinary Heritage
Introduction Gastronomy, usually termed the art and science of enjoying food, involves more than just eating, for it becomes a deep-rooted uniqueness of neighborhoods and a bearing element of tourism. In other words, gastronomy embraces the science of food in its full shape, including how it prepares food and the contexts of the social, historical, ... Read More
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