Between the 19th and 20th history of the Asian country, several issues have taken place in which the account was recorded down. In most cases, there are some of the events or rather the sign of improvements that occurs in the country’s lives which are recorded down and more so traced as the main history of the country at any given time. As we all know, the account is the actual record of past events. When one traces some of the issues at any given time, one can note that the problems increase in modernity. This shows clearly that one can trace the actual development of the issue from the root of action to the current state (Carvalho, 2016). When one carries out this process, one can record all the steps the issue takes. Therefore, this forms the issue’s basic history at any given time. In such conditions, one is, therefore, able to write down the issue. Some of the issues that have occurred in Asia are more important. For example, if any form of history has occurred in any given place, this may be a positive or negative, depending on the actual happening. When the issue is more important, it is recorded and followed step by step. Agriculture and food storage has been the main issues in Asian countries. Tracing the common origin of Agriculture alongside the methods that various individuals used for storage, one can form one of the basic and more vital histories of Asian countries.
Agriculture, on the basics, is growing crops and keeping the animals. Agriculture is one of the most common activities that is carried out by Asian countries. Most of the citizens in Asian countries form the significant parts of the farmers fond of growing different crops. In most cases, individuals are therefore fond of keeping animals and, more so, rearing a significant number of animals, hence called the Agricultural process. When we trace the begging point of farming as the process, one is, therefore, able to know that history is created. Remember, as we said earlier, history is the record of events that occurred or still occurring to any given issue or activity at any given time.
Regarding Agriculture, some activities improved in the Agricultural sector, forming an incredible history (Thapa, 2020). Considering the form in which Agriculture was carried out in ancient, one can note that myriad improvements are made in the sector. Initially, the Agricultural process was measured mulittleThis was because the farming methods were very wrong at any given time.
In most cases, there needed to be training conducted to various farmers on correctly carrying out some of the farming methods. This made some of the farmers perform poorly in the Agricultural sector. Farmers often used simple tools to carry out the bush-clearing process. In this case, the area kept clean for farming was very small. This is because the tools used for the bush-clearing process were straightforward and tiresome. In this case, farmers needed help to carry out the farming process effectively.
During these moments, most farmers found the farming process one of the most tiresome activities, making them fear farming at any given time. Due to this fact, most farming processes were not carried out, so the Agriculture process needed to be higher. Due to technological improvement, there was a slight improvement in the tools utilized at any given time for the farming process. Because bush clearing and the planting process were straightforward, a great number of individuals in Asian countries started the process of farming. In this case, most of the Asian parts were under farming. Modern technology brought about some scientific inventions that led to the development of new Agricultural machines such as planters and seed drills. These machines made planting easy for individuals living in Asian countries. This made the majority of the individuals consider therefore the farming process very easy. Most citizens in different Asian countries are, therefore, fond of farming. Under these cases, the farming process was therefore found to be one of the leading activities carried out in Asian countries.
In most cases, individuals are therefore fond of considering farming as one of the most important activities. In the present state, Agriculture is also viewed as one of the most important activities carried out by most Asian citizens (Rolle, 2016). Several innovations are mainly found being carried out in the Agriculture field. This involves coming up with more improved machines that can be used in the farming process. More so, some of the improvements carried out at any given time in the Agricultural field led to the invention of various cattle breeds that the farmers keep at any given time. This innovation makes the process of farming to be easier and more profitable as an activity. Mostly, the farming process is found to be one of the easiest activities that are found within Asian countries. In this idea, Agriculture has been one of the most popular and, more so, the recent activity in Asian countries.
On the other hand, there is the idea of storage facilities that most the Asian individuals use. Once the individuals carry out the farming process, there is the idea of the individuals storing the farming produce at any given time. In traditional times, few products were received from the Agricultural sector by the majority of the farmers. During these moments, there were no good storage structures that were established. This is because most of the produce realized at any given time was minimal (Heikens, 2017). Because some steps of Agricultural expansion were carried out per unit of time, the need for the farmers to establish larger storage facilities was invented. In the traditional days, farmers stored their produce in the burns and other small storage facilities. Because there is Agricultural expansion per unit of time, most of the farmers considered coming up with a new way to store most of their farming produce. This involved developing new storage facilities that can be used to store most of the Agricultural produce.
At this moment, most of the Agricultural materials were invented, and new modern storage materials and facilities were invented. Remember, as the farming process became easier, the agricultural produce realized more per unit of time. There was, therefore, the idea of the farmers coming up with new storage facilities that were commonly utilized for storage. This involves coming up with granaries and other modern storage structures, such as using silage to store fodder at any given time. These new storage structure keeps the Agricultural produce to be fresher.
This product is usually sold from where the individuals get some cash (He, 2020). As farming techniques improve daily, storage techniques also increase at any given time. This is because the increase in the farming technique leads to an increase in Agricultural produce at any given time. This makes or rather motivates the farmers to come up with new and modern storage methods which are very crucial to the farming process. Agriculture and food storage has been one of the most common issues that have been experienced in Asian countries and which form the basic and more so the modern history in Asia.
References
Carvalho, Fernando P. “Agriculture, pesticides, food security and food safety.” Environmental science & policy 9, no. 7–8 (2016): 685–692.
He, Jiang, Natasha Marie Evans, Huaizhi Liu, and Suqin Shao. “A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.” Comprehensive Reviews in Food Science and Food Safety 19, no. 5 (2020): 2639-2656.
Heikens, Alex, Golam M. Panaullah, and Andy A. Meharg. “Arsenic behaviour from groundwater and soil to crops: impacts on agriculture and food safety.” Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews (2017): 43-87.
Rolle, Rosa Sonya. “Postharvest management of fruit and vegetables in the Asia-Pacific Region. Reports of the APO Seminars on Reduction of postharvest losses of fruits and vegetables, India, 5-11 October 2004, and Marketing and food safety: challenges in postharvest management of agricultural/horticultural products, Islamic Republic of Iran, 23-28 July 2005.” In Postharvest management of fruit and vegetables in the Asia-Pacific Region. Reports of the APO Seminars on Reduction of postharvest losses of fruits and vegetables, India, 5-11 October 2004, and Marketing and food safety: challenges in postharvest management of agricultural/horticultural products, Islamic Republic of Iran, 23-28 July 2015. Asian Productivity Organization (APO), 2016.
Thapa, Sarina Pradhan, Smriti Shrestha, and Anil Kumar Anal. “Addressing the antibiotic resistance and improving the food safety in the food supply chain (farm-to-fork) in Southeast Asia.” Food Control 108 (2020): 106809.
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